- 1-2 pounds stew meat
- 1 bag of frozen stew vegetables
- 1 pouch of McCormick stew seasoning
- 1/2 stick of butter
- meat marinade of choice
- heavy duty foil
Marinate meat. Put the stew meat in an air tight container with marinade right after breakfast, to be chilled in cooler for the dinner meal. When it is time for the dinner meal, cut foil in large enough piece to make pouch. Place frozen veggies, meat and some marinade on foil. Sprinkle season package on mixture and add the butter right on top. Fold foil into pouch and set right on top of fire or grill for about an hour to hour 1/2 until meat is done and tender.