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Campfire Eclairs

This is a fun, easy, and somewhat messy recipe to do over the campfire. You can do different variations of pudding flavors and frostings. Add some sprinkles for fun too!

1 8-ounce can Pillsbury crescent dinner rolls
2 vanilla JELL-O Brand pudding snacks
1 tub Betty Crocker whipped frosting (chocolate)
thin-tip cooking sticks
aluminum foil
Pam cooking spray

Cover tip of stick with aluminum foil and spray with Pam. Stretch one crescent roll over foil and squeeze tip to close and tighten. Cook over campfire until golden brown turning frequently. (Crescent roll is done when it slides off the foil easily.) Fill center of crescent roll with vanilla pudding, spread chocolate frosting on top, and enjoy!