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Campfire
Potatoes
6 medium Potatoes (peeled)
1 large jar Italian dressing
1 large onion
1 red pepper
2 green peppers
Cooking spray
Cut potatoes into 1/2 in slices. Cut onion and peppers into slices. Put everything into a Ziploc bag, then add 1/2 the bottle of dressing. Close bag and invert several times, making sure that all of the potatoes and peppers are coated. Marinate for 1-2 hours.
Lay out a sheet of heavy-duty aluminum foil, folding up the sides so that it looks like a cookie sheet. Spray the sheet completely with the cooking spray. Empty contents of Ziploc bag onto foil, spreading out items so that they are evenly dispersed. Pour remainder of dressing over potatoes.
Take a sheet of aluminum foil slightly bigger than the first one, spray on side with cooking spray, and lay on top of potatoes. Working from one side, seal the foil completely so that it forms a pouch.
Place on a grill about 7 inches above fire/coals, cook one side for 15 minutes, then turn over and cook other side for 10 minutes. Remove from grill, carefully open one end of bag and test potato doneness. Return to grill if necessary.