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Dilled Potatoes
One large can of peeled white potatoes (drained)
OR
20 golf ball size potatoes (cleaned & unpeeled & pre-boiled)
1 - 2 t garlic powder
1 - 2 t salt & pepper
1/2 stick butter
small bunch of fresh dill
OR
2 T dried dill
1 small sliced onion (optional)
2 ice cubes (optional)
Make a foil pocket. Add all ingredients. Cook oven campfire or on a grill for 20-25 minutes. These are so easy and everyone enjoys them.