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1 2-5 lbs pork loin
1 small (2-3 oz) bottle of garlic oil
Montreal seasoning mix
Foil or large foil cooking bags
Rub the loin with the garlic oil. Coat liberally with the Montréal seasoning. Wrap tightly with three layers of foil or the large cooking bag.
Grilling: Over low coals cook 2 hrs rotating about every 15 min.
Oven: preheat oven to 350 degrees. Place in shallow pan for 1 1/2 to 2 hrs.