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Grilled Vidalia Onion
2 large Vidalia onions
8 beef bullion cubes
real butter
foil
Skin the onions. Cut a hole in the top, and three around the onion, a little larger than a bullion cube. Fill each hole with a cube and butter to where it is packed. Wrap tightly with foil. Place over low coals 30-45 min or until sides mash in easily.