Receive your best camp recipe every week in your email! Simply fill out your name and email address and once a week we'll send you a new best camp recipe.
|
|---|
 |
||||
|---|---|---|---|---|
 |
 |
 |
 |
|
Bacon
and Eggs in a Bag
2 thick pieces of bacon
1 egg
paper bag
stick
Cut both the bacon pieces in two. Lay the slices at the bottom of the bag so that all of it is covered. Crack the egg onto the bacon pieces. Roll the bag down three times. Push the stick through the bag so that the bag is hanging from the stick. Hold the stick over the fire for about 10-15 minutes. The bacon inside will protect the bag and help cook your meal.