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Grilled
Peaches (Adult)
1 1/2 tablespoons butter
3 tablespoons brown sugar
1/3 C rum (preferably dark rum)
8 ripe peaches, peeled, pitted and halved
Melt butter, and then stir in brown sugar and rum. Stir until sugar dissolves.
Place peach halves in a large bowl. Pour butter/rum mixture over peaches
and stir gently to coat. Grill peaches over a medium fire, about 5 minutes
per side, brushing with leftover butter mixture as they grill.