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Marshmallow Fruit Kabobs
bananas, apples, peaches etc.
marshmallows
1/2 cup margarine
1/4 cup lemon juice
graham wafers if desired
On a long green stick or skewer, sandwich marshmallows between chunks of fruit. Brush fruit with melted margarine and lemon juice. Roast over fire until marshmallows are roasted. Eat directly from stick or put onto graham crackers.