Grilled Roast Beef Sandwiches


1 Can (4 oz) Green Chilies, chopped
2 Tbsp. Mayonnaise (not salad dressing or Miracle Whip®)
1 Tbsp. Dijon Mustard
10 Slices Rye Bread
5 Slices Swiss Cheese
10 Thin Sliced, Cooked Roast Beef
2 Tbsp. Butter or Margarine, softened
Salsa or Picant’e Sauce (optional, but recommended)

Directions: Combine chilies, mayonnaise and mustard. Butter one side of each slice of bread; place bread, butter-side down in pie iron. Spread about 1 Tbsp. of chili mixture on non-buttered side of bread. Top half of the chili mixture with one slice of cheese and two slices of beef. Close pie iron and cook until golden brown. Serves 5.