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Sausage & Egg Muffins


1 Lb. Sausage - formed into patties
8-10 Eggs - scrambled
2 Tbsp. Milk
1/2 C. Cheese
Butter or Vegetable Spray (butter tastes better!)
Salt & Pepper to taste
1 Pkg. English Muffins - split in half

Directions: Butter or spray side of muffin, put butter side toward iron, then start to layer ingredients: sausage patty, a little egg (it will run but set when cooked) sprinkle with cheese and top with other muffin that has been buttered too! Cook over campfire until sausage and egg are set. they are easy & Tasty!